To us, summer season is synonymous to mangoes. Rightly referred to as the king of fruits, ripe and juicy mangoes soften our hearts and make us grin very quickly. In truth, mango is a type of only a few issues that preserve us distracted from the scorching warmth outdoors. From having mangoes as is to including to our milkshakes, lassi and smoothies – we simply love sneaking mangoes in virtually each meals we’ve in the course of the season. While these basic mango recipes stay our all-time favorite, we frequently wish to go artistic and experiment with unique and fancy dishes from internationally. One such occasion is mango sticky rice.
A basic Thai dessert, mango sticky rice is mainly an unique varied to our regular mango kheer. Also referred to as Khao Neow Ma Muang, it’s quintessentially made with sticky rice, mangoes, coconut milk, salt and sugar (or palm sugar). To this, you’ll be able to add some roasted moong dal or sesame seeds for a crunchy texture. We additionally like changing the common sticky rice with black rice so as to add a wonderful purple color to our meal.
How To Make Mango Sticky Rice | Mango Sticky Rice Recipe:
Mango sticky rice follows a quite simple recipe the place boiled sticky rice is blended with coconut milk and served with mangoes by the aspect. While some like making a puree and drizzling on high of the rice, others take pleasure in a spicy mango sauce made with salt, sugar and chilli. If you ask us, we like conserving issues fundamental to get the perfect flavours out of the dish. In our recipe, we simply slice the mangoes and have it together with the coconut milk-infused rice. Take a glance:
Step 1. Heat coconut milk with some salt and sugar. Mix every thing collectively.
Step 2. Boil it until it thickens.
Step 3. Now, add the milk to the cooked sticky rice. Mix every thing collectively.
Step 4. Transfer the rice on a plate and preserve some slices ripe mangoes by the aspect.
Step 5. Pour some sugar and salt-infused coconut milk on the rice. Sprinkle some sesame seeds and serve.
Watch the step-by-step recipe video within the header.
Try this dish and tell us the way you prefer it. And all the time keep in mind, the gelatinous texture of the sticky rice provides to the fantastic thing about the entire dish. So, pay money for a packet of sticky rice earlier than you intend to organize the dish.
Here we’ve 5 good high quality sticky rice choices for you:
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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.
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