Picture this – a bowl of uncooked mango slices with crimson chilli powder and salt sprinkled on it. The very considered this traditional mixture makes us slurp, proper? We simply love the tangy, zingy flavour of uncooked mangoes. Accompanied by salt and spice, the flavours take us again to the summers of childhood. The steadiness of salt, spice and bitter offers a burst of flavours on our palate and leaves a powerful impression on our thoughts. But in the event you thought it is the one method, we like having uncooked mangoes, then you definately could be a bit mistaken. From including to dal to creating khatti-meethi chutney with it- we benefit from kacchi kairi. And to make it a bit fancy, we additionally like tossing a easy but flavourful salad with uncooked mango.
Here we deliver our favorite raw mango salad recipe, which is healthful, straightforward to make and screams summer time. Let’s check out the recipe.
Summer Special: How To Make Raw Mango Salad | Raw Mango Salad Recipe:
Step 1. Grate the uncooked mango and switch it to a bowl.
Step 2. Add onion, mint leaves, inexperienced chilli, lettuce leaves, salt, soy sauce and blend nicely.
Step 3. Garnish with crushed peanuts and serve.
Super straightforward, proper? Trust us, it is vitally wholesome too. You might get pleasure from this uncooked mango salad as is or have it as an accompaniment together with your mail meal. The recent and tangy flavours assist cleanse your palate whereas consuming.
Try it in the present day and tell us the way you prefer it. And don’t forget to inform us, what your favorite uncooked mango recipe is. Happy Summers!
Watch the detailed recipe video within the header.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.
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