The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO)

The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO) [ad_1]

MDPI and ACS Style

Blazquez-Resino, J.J.; Gutierrez-Broncano, S.; Jimenez-Estevez, P.; Perez-Jimenez, I.R. The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO). Sustainability 2021, 13, 4744.
https://doi.org/10.3390/su13094744

AMA Style

Blazquez-Resino JJ, Gutierrez-Broncano S, Jimenez-Estevez P, Perez-Jimenez IR. The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO). Sustainability. 2021; 13(9):4744.
https://doi.org/10.3390/su13094744

Chicago/Turabian Style

Blazquez-Resino, Juan J.; Gutierrez-Broncano, Santiago; Jimenez-Estevez, Pedro; Perez-Jimenez, Israel R. 2021. “The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO)” Sustainability 13, no. 9: 4744.
https://doi.org/10.3390/su13094744

Note that from the primary challenge of 2016, MDPI journals use article numbers as an alternative of web page numbers. See additional particulars here.

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