Spicy Shrimp Recipe: A Peel-and-Eat Party in 25 Minutes

Spicy Shrimp Recipe: A Peel-and-Eat Party in 25 Minutes [ad_1]

Spicy Shrimp Recipe: A Peel-and-Eat Party in 25 Minutes | Latest News Live | Find the all top headlines, breaking news for free online April 24, 2021

HANDS ON The peel-and-eat shrimp get their kick from a peppery spice paste. Go forward and serve them with out silverware.



Photo:

CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY SOPHIE STRANGIO

The Chef: Rashida Holmes

Spicy Shrimp Recipe: A Peel-and-Eat Party in 25 Minutes | Latest News Live | Find the all top headlines, breaking news for free online April 24, 2021


Illustration:

Michale Hoeweler

Her Pop-Up: Business Bridgetown Roti, Los Angeles

What She’s Known For: Applying chops acquired at prime L.A. eating places to the Caribbean dishes of her childhood. Building important pop-up buzz, even in a pandemic.

JUST BEFORE the pandemic hit, Rashida Holmes launched Bridgetown Roti, an L.A. catering firm specializing in Caribbean meals made with impeccable produce. When she relaunched with a deal with takeout, her enterprise blew up. “I’ve constructed this out of the pandemic and it’s been a wild journey,“ she stated.

Ms. Holmes’s first Slow Food Fast recipe serves up spicy peel-and-eat shrimp with a facet of fried plantains, a household favourite from her childhood.

An fragrant paste of scorching peppers, onions, ginger, garlic and Old Bay infuses the shrimp because it cooks. You need the plantains to be very ripe, even overripe. “They should have at least as many black spots as yellow, otherwise it’s all starch,” stated Ms. Holmes. After a fast shallow-fry, toss them in tart Tajín chile-lime seasoning, obtainable in Mexican markets and plenty of supermarkets. (If you don’t discover it, merely swap in one other model.)

This is a meal you eat along with your fingers, ideally in the open air, with a chilly beer—and loads of napkins.

—Kitty Greenwald is a chef, meals author and the co-author of ‘Slow Fires’ (Clarkson Potter)

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