How budding skier Ana Roš became one of the world’s finest chefs

Clearly, Roš is pushed and, similar to the world’s prime athletes, by no means happy.

Despite exceptional success and worldwide fame, she remains to be striving for perfection. Asked what has been the most rewarding expertise of her life, she replied, “It hasn’t come yet. I’m constantly in search of what I really want. I still haven’t reached what I really think should be my life motif. I think the best is yet to come.”

Based on her seasons as a skier, she has each cause to suppose her finest days are nonetheless to come back. “I lived in a remote place where the ski club didn’t have so much money. We were probably on a much lower budget than other skiers around us. In the second part of the season, I’d win races that I wouldn’t have even thought of winning at the start.

”If you observe my cooking career, it’s actually like a copy and paste. A struggle at the start, but every year it’s getting better.”

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