Deep-fried Water? Internet’s New Bizarre Dish Will Make You Lose Your Appetite and Thirst

In the final yr, we have now witnessed essentially the most weird of meals tendencies go viral through the pandemic. Chocolate Maggi, McDonald’s ice cream, strawberry on pizza, vegan rooster, Nutella biryani, Chywanprash ice cream or butter chai, one has seen or tried all of the potential bizarre meals mixtures from obscure corners of the web. Or so we thought!

Deep-fried water has just lately jumped on the checklist of the bizarre meals mixture wagon taking on the pattern. No, it’s not only a fancy identify for boiled water. This pattern first grabbed eyeballs in 2016 when a YouTuber named Jonathan Marcus coated the water in flour, egg, bread crumbs and fried 12 globules in peanut oil for an occasion known as ‘The San Francisco Stupid Shit Nobody Needs And Terrible Ideas Hackathon.’ Five years later, YouTubers are choosing up the place Marcus left off and bringing the misplaced pattern again.

YouTuber and chemical engineer James Orgill, who runs the channel The Action Lab, produced a video by which he tried deep-frying water in December 2020. To put together the dish, he used a chemical compound known as calcium alginate, a gelatin-like substance from aqueous calcium chloride and aqueous sodium alginate, which binds the water in a liquid membrane, preserving it in a solid-state.

While James obtained it proper within the first try, it’s a doubtlessly harmful exercise as water and oil don’t combine collectively, therefore, even a small leak from the water globule can create an explosive splash. In the video, he states about his try and make and eat edible fried water and on the absurdity of the sentence, he explains he’ll make an ‘edible water membrane’ first.

“Now this works totally well for those who aren’t looking to add a lot of calories to your diet,” he says and proceeds to make water balls, coats them in flour, egg, and bread crumbs and deep-fries it in scorching oil.

In the video, he explains the science behind the recipe for his viewers and describes the resultant dish as ‘raw jellyfish.’

In an interview with Vice, he shared being stunned that one can flip water into an edible dish, “It’s a little comical to fry it after.”Talking about its style, he described it as “really gross. There’s no flavour, and it just tastes kind of salty and slimy.”

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